Auriens

PASTRY CHEF DE PARTIE (NEW OPENING)

THE ROLE

­The Chef de Partie (Restaurant / Main Kitchen) role is an integral part of our team and a wonderful opportunity for the right person to be part of an exciting and unique dining experience. One of the fundamental corner stones of our promise to our residents at Auriens, is that we will be innovative, adaptable and forward thinking in all that we offer within our outlets.

The Chef de partie will ensure the flawless service together with a multi-skilled team of food and beverage professionals.

ABOUT YOU

This role calls for a talented chef, someone passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Commis chefs in the brigade.

The successful candidate will want to be part of a collaborative team that works hard, has a positive impact on each other’s work environment and supports each other along the way.  

ABOUT AURIENS

We are recruiting for the position of Chef de partie for our new luxury residence, Auriens Chelsea. Joining our dynamic pre-opening team, to help define and deliver our exceptional food and beverage offering.At Auriens, we are always looking for passionate, creative, and dedicated individuals to join our team.

We are looking for someone who can think creatively, who has an entrepreneurial outlook and way of working, people who value long term relationships and want to be part of building the most exciting new brand in luxury later living.

THE BENEFITS

• Competitive salary
  
• Perkbox Colleague Benefits
• 28 days annual leave (including Bank Holiday)
• Pension contributions
• Life Insurance

QUALIFICATIONS & EXPERIENCE

• Minimum 1 years’ experience as Chef de partie
  
• Previous experience in a 5-star establishment (preferred)
• Experience in healthy food preparation
• Intermediate Food Hygiene certificate (preferred)
• Strong understanding of HACCP (Hazard Analysis Critical Control Points) (preferred)
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
• Written and verbal proficiency in English